DiFluid AirWave - Roast Smoke Eliminator

Roasting indoors means smoke - and smoke means unhappy lungs, lingering odours, and neighbours who notice. The AirWave tackles it at the source: a catalytic purifier that breaks down smoke, odour molecules, and VOCs from your roaster's exhaust, converting them to CO₂ and water vapour.

At its core is DiFluid's NovaCat catalyst, which activates at just 200°C and removes up to 99.9% of VOCs and fine particles in third-party lab testing. It's most effective for sample roasting and smaller batches at light to medium roast levels - and it works best as part of a ventilation setup, not as a replacement for one.