Brazil NY 2/3 Scr. 14/16 Natural

This is a reliable, easy-drinking Brazilian coffee with classic chocolate and sweet nutty notes – ideal as a base for espresso or a mellow filter option. Grown at lower altitudes, the cherry matures quickly, helping keep costs down while still delivering a balanced, approachable cup.

Most Brazilian coffee comes from large farms designed for mechanical harvesting. In recent years, though, producers have adopted more selective equipment that can target only ripe cherry - a major win for cup quality. On steeper ground, producers use vibrational hand tools like the derriçadeira to harvest selectively while keeping costs manageable.

It’s a good example of how Brazilian producers are adapting to meet demand for quality at scale - combining efficiency with care in processing to offer dependable lots with clean, crowd-pleasing flavour profiles.